How to Make Appetizing Curry leaves and Moong dal parathas

Curry leaves and Moong dal parathas. Moong Dal Tadka and Moong Dal Fry. Spices like cumin, mustard seeds, dry red chillies and herbs like garlic or coriander leaves or curry leaves are fried in oil or The moong dal tastes better as it is and there is no need to garnish or add coriander leaves to it. Chaulai leaves mixed with Moong dal makes a very tasty combination.

My mother would add a generous dose of Punjabi tadka. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). This moong dal recipe is very homey and requires very basic ingredients. You can have Curry leaves and Moong dal parathas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Curry leaves and Moong dal parathas

1. You need 1 inch of ginger.
2. You need 1 teaspoon of Cumin seeds.
3. You need 3/4 cup of Moong dal (soaked).
4. You need 1/2 cup of wheat flour.
5. You need 1/4 cup of rice flour.
6. It's 2 strings of Curry leaves.
7. Prepare 2 tablespoon of chopped coriander leaves.
8. It's to taste of Salt.
9. You need as needed of Oil/butter.

For the variation and healthier option, try adding sprouted moong instead. Serve roasted papad or pickle on side. It can be served along with paratha or phulka roti as well. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Curry leaves and Moong dal parathas instructions

1. Firstly Take a blender jar, add green chilli,ginger, cumin seeds, soaked moong dal, curry leaves, salt, grind to a fine paste and transfer in a bowl..
2. Now. Add wheat flour,rice flour, coriander leaves to the same bowl with prepared moong dal paste and mix to a stiff dough..
3. Take make lemon size balls from dough.And roll them in to 6,6.5 inch diameter..
4. Heat a tawa over medium flam and roast paratha from both side and apply oil to boath side.And fry till it turns golden brown.make all parathas same ways..
5. Tasty and healthy Curry Leaves & Moong Dal parathas are now ready to serve.with subjji,pikkle or chutney of your choice..

Tempered with mustard, cumin, garlic & curry leaves this dal However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is. Comforting, filling, delicious, simple and healthy Moong dal gravy is ready to be served with roti, parathas or rice. Add red chillies, curry leaves and hing and fry for a few seconds. Add cooked moong dal, special masala powder salt and sauté.