Rava ladoo. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during You can even call rava ladoo as sweet semolina balls.

These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Every year my mother used to make Rava ladoo for Diwali. I used to follow her recipe. You can cook Rava ladoo using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rava ladoo

Prepare 1 cup of rava.
You need 3/4 cup of powdered sugar.
It's 1/2 cup of dessicated coconut.
You need 1/4 cup of milk.
You need 3 tsp of cardamom powder.
You need 2 tsp of powdered cashews.
You need 3 tbsp of ghee.

Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. I made these last week for my in-laws, this ladoo is everyone's favorite. Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji.

Rava ladoo step by step

In a kadhai, add 1 tbsp ghee, fry the cashews and raisins. I powdered the fried cashews.(optional). Then fry the rava in the same ghee till golden brown in colour..
In a bowl, add the roasted rava, desiccated coconut, powdered sugar, powdered cashews, cardamom powder and the remaining ghee. Mix gently and to this add little milk as a binding agent. Mix it well to form a dough. Make small balls. Rava ladoo is ready!!!.

It's a kind of must sweet in Diwali Faral in Marathi Households. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals.