Easiest Way to Cook Appetizing Dahi Vada

Dahi Vada.

You can cook Dahi Vada using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dahi Vada

1. You need 1 cup of 8- hour soaked blackgram dal.
2. It's 1 cup of curd.
3. You need 2 of green chilli finely chopped.
4. You need to taste of Salt.
5. Prepare 1/2 tsp of asafoetida.
6. Prepare 1 tbsp of coarsely ground Cashews.
7. You need 1 tbsp of chopped raisins.
8. It's 1 tsp of lakhnavi saunf.
9. It's 2 tsp of finely chopped coriander leaves.
10. You need 2 tbsp of sev bhujia.
11. It's 1 tsp of red chilli powder.
12. Prepare 1 tsp of roasted cumin powder.
13. It's 2 tbsp of honey.
14. Prepare as needed of Oil to fry.

Dahi Vada instructions

1. Grind soaked dal,green cilli into thick consistency. Remove in a bowl and add salt,asafoetida, saunf,Cashews, and raisins mix well. Heat oil in kadai meanwhile whisk curd & honey and keep aside. Fry vada on slow flame till done or light brown and put all vadas in water..
2. Squeeze all vada with palm and arrange in plate, pour sweet whisked curd on vada with spoon sprinkle salt,red chilli powder cumin powder and garnish with chopped coriander, sev bhujia and cherries, enjoy yummy,tasty DahVada..