How to Cook Tasty Mawa Gulab jamun

Mawa Gulab jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made If khoya or mawa is not available in the place where you live you can try this Gulab jamun with milk. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. made for occasions and festival celebrations. gulab jamun recipe

Subscribe for more recipes Gujab Jamun recipe video by Nisha Madhulika. How to Make Gulab Jamun ? Gulab Jamun is a traditional and popular dessert variety of India. You can have Mawa Gulab jamun using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mawa Gulab jamun

1. It's 200 gram of mawa (khowa).
2. You need 3 tsp of all purpose flour.
3. Prepare 2 tsp of semolina soaked in water.
4. It's 1/4 tsp of baking powder.
5. Prepare as needed of Milk (to make dough).
6. You need of Sugar Syrup.
7. Prepare 1.5 cup of sugar.
8. Prepare 1 cup of water.
9. Prepare 2 of green cardamom.
10. You need 5-6 of saffron.

For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Since Gulab Jamuns are easy to make in larger quantities, it's a popular dessert served warm with I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or Mawa). Gulab Jamun step by step recipe with video also.

Mawa Gulab jamun step by step

1. Grate the Mawa.Add flour and semolina soaked in water.mix nicely..
2. Now add baking powder and make a soft dough for making gulabjamun balls..
3. Prepare a sugar syrup of one string with dilute consistancy by adding saffron and cardamom..
4. Deep fry the balls in oil or ghee.Till dark brown.leave it for 2 minutes..
5. Now dip in the sugar syrup and leave for half an hour.Serve hot or cool..
6. Garnish with pistachios and enjoy the delicious gulabjamun full of syrup..

Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at. Angoori Gulab Jamun is a traditional Indian dessert loved and enjoyed by every age group. Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa/khoya and soaked in. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.