Easiest Way to Prepare Perfect Motichoor laddoo

Motichoor laddoo. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.

It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Easy Motichoor Laddoo Recipe: Step by Step Motichoor Laddoo Recipe, Tips to make This easy and quick laddoo recipe is perfect for every festival and is mostly prepared as a prasad recipe. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet. You can have Motichoor laddoo using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Motichoor laddoo

1. Prepare 1 cup of besan.
2. Prepare 1/2 cup of sugar.
3. Prepare 1 tsp of Cashews,chopped.
4. Prepare 2 of cardamoms.
5. Prepare few drops of orange colour.
6. Prepare 1/2 tsp of lemon juice.
7. It's as required of ghee for frying.

Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi.

Motichoor laddoo instructions

1. In a bowl add besan and with the help of water make a better, add Orange food colour, mix well consistency of this mixture is not thick nor thin..
2. In a vessel add sugar along with one cup of water, add cardamom and few drops of orange colour make a sugar syrup when sugar dissolves completely, add lemon juice and keep aside, lemon juice prevents sugar syrup for caramelize..
3. Heat ghee in a wok now with the help of spoon pour batter on an oil stainer, so it's make small bondi.when all bondi prepared remove from ghee and keep aside..
4. Now add this boondis in a sugar syrup and cover the lid for 10 to 15 minutes so boondi absorbS sugar syrup..
5. Now remove boondi from sugar syrup in a bowl add cashews and mix it.apply some ghee on your palm and make ladoo. Garnish with some more cashew and serve..

Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are. Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is Motichoor ke laddu is round-shaped ladoo which is very popular in Pakistan. It is often served at wedding and engagements. The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.