How to Cook Yummy Dahi Vada

Dahi Vada.

You can cook Dahi Vada using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi Vada

1. You need 1 cup of urad dal.
2. Prepare 2 of green chillies.
3. You need 1/2 tsp of ginger.
4. It's 3 tsp of cashew finely chopped.
5. It's 3 tsp of raisins.
6. Prepare 1 tsp of red chilli powder.
7. Prepare 1 tsp of chaat masala.
8. You need 1 tsp of jeera powder.
9. Prepare 3 tsp of finely chopped coriander.
10. It's To taste of Salt.
11. You need 500 gms of curd.
12. It's As needed of Oil for frying.
13. It's 5-6 tsp of green chutney.
14. You need 5-6 tsp of tamarind jaggery chutney.

Dahi Vada step by step

1. Wash and soak the urad dal for at least 3 hrs. Wash again and strain the water..
2. In a grinder add dal, green chillies and ginger and add very little water if req to grind. Grind it to a smooth paste..
3. Remove the batter in a bowl. Add salt to taste.Add cashew pieces and raisins and mix well..
4. Keep oil for frying and fry the vada. Remove it in a plate. When all done, soak them in water for 5-7 mins..
5. Remove it and squeeze it properly and keep it a bowl. Add curd to which salt is added. If u like sweet u can add sugar. Pour curd on vadas. Garnish with chilli powder, jeera powder,chaat masala. Then add green chutney and tamarind chutney. At last garnish with coriander leaves..