Dahi vada aalu dum. Please subscribe and like my channel Thanks for watching & click bell icon. Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys.

But this combination is something you would find only in Odisha. The vadas are comparatively smaller in size and the curd base is also a little bit on the thinner side. Sutahat. / It is an icon with title Chevron Right. You can have Dahi vada aalu dum using 33 ingredients and 16 steps. Here is how you cook it.

Ingredients of Dahi vada aalu dum

You need 1 cup of urad dal soaked overnight.
Prepare 1 bowl of fresh curd.
It's few of Curry Leaves.
Prepare 1 tbsp of mustard seeds.
It's 1 of chopped dry red chilli.
It's 2 of chopped green chillies.
Prepare Handful of chopped coriander leaves.
It's 1 tbsp of mustard oil.
Prepare 1/2 tbsp of black salt.
It's To taste of salt.
It's 1 of Small bowl sev.
Prepare 1 tbsp of red chilli powder.
It's as required of Cooking oil for deep frying.
It's 1 glass of water.
You need 1 tbsp of roasted cumin powder.
It's For of For dum aalu.
You need 1 bowl of preboild potatoes.
Prepare 2 of finely chopped onion.
Prepare 2 of finely chopped tomatoes.
You need 1 tbsp of chopped ginger.
It's 1 tbsp of chopped green chilli.
It's 2 of dry red chillies.
It's 1/2 tbsp of Cumin seeds.
It's 2 tbsp of mustard oil.
You need 1 tbsp of Kashmiri red chilli powder.
You need 1 glass of water.
Prepare Pinch of salt (optional).
Prepare To taste of salt.
It's 2 of bay leaves.
Prepare 1 tsp of turmeric powder.
You need 1/2 tbsp of cumin powder.
You need 1 tbsp of coriander powder.
Prepare 1 tsp of meat masala powder.

Dahi vada recipe - Learn to make super soft, melt in the mouth texture dahi vada with delicious sweet, sour chutney that is full of flavours. Dahi vada recipe - A complete step by step photo and video guide to make soft, melt-in-the-mouth Dahi vada at home. Also known as dahi balla, these are deep. How To Make Aloo dum Dahi Vada- How To Make Dahi Vada Recipe.

Dahi vada aalu dum instructions

First, take a soaked urad dal wash in two time strain it, now transfer the jar add some little water blend it make a fine paste..
Now remove the bowl..
Now heat the wok with cooking oil then take a small portion of mixture now drop in hot oil..
Now deep fry until it becomes crispy and golden brown now remove the plates..
In a bowl take water, curd, chopped green & red chilli, cumin powder, black salt, salt to taste, some fresh curry patta, 2 tbsp chopped green coriander leaves mix it properly..
Now pour the fried bada.
Now heat the frying pan then add mustard oil now add mustard seeds crinkle it then add curry leaf and tempered it prepared dhi vda keep it a side..
Now heat the wok take some oil then add cumin stir it few minutes then add chopped ginger &garlic stir it.
Now add chopped onion,to taste salt stir it becomes translucent on lower flame.
Now add all given spices and chopped tomatoes mix it well cook for 5 mins on lower flame..
Now take boiled potatoes cut in to small pieces then add and mix nicely sitr it few minutes.
Now add water, pinch of sugar (optional) pinch of salt, dry red chilli now cover and cook for 5 mins on low flame..
Now at last garnish with some chopped coriander leaves..
Now turn off the flame keep it aside.
Now plating time take a bowl or plate then put on dum aalu then put on dahi vada now last garnish some sev and fresh coriander leaves..
It's done..

Dahi Vada Aloo Dum is a popular indian street food that is spicy, sweet, sour and chat patta that is perfect for parties, snacks or even brunch. And as expected she was very kind to keep my request and finally selected Dahi Vada Aloo dum. I hope I could do justice with her blog with my simple recipe. Deep the vada in normal water, let it be soak till soft. Heat a pan in medium flame.