Easiest Way to Cook Yummy Spicy roasted coconut fish curry

Spicy roasted coconut fish curry. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet. Because we end up making fish curry every week.

During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite. The curry is made with roasted coconut and spices it adds a dimension of flavor to this delicious fish curry. You must smell the scent of the fresh coconut being In a same pan roast the coconut until golden brown and fragrant. set aside to cool and blend with roasted cumin and fennel seeds. You can have Spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy roasted coconut fish curry

1. You need 1/4 of kgs of fish of your choice.
2. It's 2 of tomatoes.
3. You need 3 of green chillies.
4. Prepare 1 of lemon sized tamarind soaked in water.
5. You need of Any one vegetable (brinjal, drumstick,ladies finger).
6. You need 1 tsp of Fenugreek seeds.
7. It's of For masala.
8. Prepare 2 cups of grated coconut.
9. Prepare 1 tbsp of pepper.
10. It's 1 tbsp of fennel.
11. You need 2 tbsp of coriander seeds.
12. You need 6 cloves of garlic (big).
13. Prepare 6 of dry red chillies.
14. It's 1 handful of shallots.
15. It's 1 tsp of turmeric powder.
16. You need 2 sprigs of curry leaves.

We are excited for this New Year, there is I am a big fan of this dish, it's straightforward, delicious and it pleases even the pickiest foodies. Try it with your choice of Fish - Tilapia, catfish, croaker, prawns. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. "Lightly spicy, this is a wonderful creamy fish curry. Try with whatever white fish you like.

Spicy roasted coconut fish curry instructions

1. Dry roast all the ingredients in a kadai, till golden brown and ground the roasted coconut mixture in a blender with little water till it forms a smooth paste..
2. In a mud pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this mud in stove top, change the flame to medium high.add in extra water to make a curry..
3. Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,.

I immediately remembered the fish curry at my hubby's place made with ground shallots, ginger and garlic, spicy and tangy with red chilies and tamarind, and finished off with coconut milk to thicken the curry. The amount of coconut milk added is purely a matter of personal taste. Looking for a new and delicious way to enjoy fish curry? Check out our Roasted Coconut Fish Curry recipe below. But making the curry spice paste from scratch is just as easy, tastes infinitely fresher and the flavors of the aromatics really shine through in the coconut milk, instead of just being "spicy hot" like normal ready-made pastes.