Recipe: Yummy Mirchi Ka salan

Mirchi Ka salan.

You can cook Mirchi Ka salan using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mirchi Ka salan

1. Prepare 1/2 kg of mirchi.
2. You need 3 tbsp of coconut grande.
3. You need 1 tsp of sugar.
4. Prepare 3 tbsp of til.
5. It's 1 tbsp of sabit dhaniya.
6. You need 1/2 tsp of haldi.
7. You need 1 tsp of lal mirch.
8. Prepare 1 tbsp of zeera.
9. You need 2 Tbsp of peanut.
10. You need 1 cup of Oil.
11. You need to taste of Salt.
12. You need 5-6 of Curry patta.
13. Prepare 1/2 tsp of rai.
14. Prepare 1/2 of methi dana.
15. You need 1 of medium piyaz.
16. You need 1/2 cup of amli pulp.

Mirchi Ka salan instructions

1. Sab se phely coconut,sabit dhaniya,til,Zeera, peanut ko bhon Lein or pees lein.
2. Ek pan man oil dalein sabit dhaniya,Rai or Curry patta dalein.
3. Piyaz grand Kar lein piyaz Dalein.
4. Than haldi or mirch Dal ke pakne dein or Achi tarha bhoon lein.
5. Hari mirch ko bich man cut Kar ke seed Nikal Lein.
6. Than ek pan man 2 tbsp oil Dal ke fry Karin.
7. Masala bhoon jay to dry masla Pisa howa dalein.
8. Salt or sugar dalein 5-10 minutes cook Karin.
9. Fry Hari mirch or amli pulp dalein 5 minute pakne dein.
10. Ready hy mazedar Hari mirch Ka salan taiyar hy roti ke sath serve karin.