How to Cook Appetizing Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney).

You can cook Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) using 29 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney)

1. You need of Dal makhani.
2. It's 1 cup of Black gram.
3. Prepare 1/2 cup of Kidney beans.
4. Prepare 2 tablespoon of Butter.
5. It's 1 of Onion chopped.
6. Prepare 2 of Tomato chopped.
7. It's 1 teaspoon of Turmeric powder.
8. Prepare 2 of Cardamom.
9. It's 1 teaspoon of Red chilli powder.
10. It's 2 teaspoon of Cream.
11. You need To taste of Salt.
12. Prepare 2 of Bay leaf.
13. It's 2 of Cinnamon.
14. You need 4 of Cloves.
15. It's of Paneer tikka gravy.
16. You need 100 gm of Paneer.
17. You need 2 of Capsicum.
18. Prepare 2 of Onion chopped.
19. Prepare 3 of Tomato chopped.
20. You need 1 teaspoon of Red chilli powder.
21. It's To taste of Salt.
22. Prepare 1/2 cup of Curd.
23. It's 2 tablespoon of Oil.
24. You need 1/3 teaspoon of Garam masala powder.
25. You need of Mint chutney.
26. It's 1 bunch of Mint leaves.
27. Prepare 1/2 cup of Tamarind (imli).
28. You need 3 of Green chilli.
29. It's To taste of Salt.

Punjabi Thali (dal makhani, paneer tikka gravy, mint chutney) step by step

1. For dal makhani.
2. Washed and soaked black gram and kidney beans.
3. In a pressure cooker add black gram and kidney beans along with turmeric and salt.
4. Pressure cooked dal for 15 minutes or 10 to 15 whistle.
5. Now heat butter in a pan add whole dry spices saute until it's aromat.
6. Now add tomatoes along with all the other spices add half cup of water and saute till oil leaves the sides.
7. Now add chopped onion saute till translucent.
8. Add dal and kidney beans along with it's stock add more water if required cooked and slightly mashed it.
9. Now in a serving bowl add dal topped with butter and serve.
10. For paneer tikka gravy.
11. Cut paneer and capsicum in cubes.
12. In a bowl add paneer, capsicum, curd pinch of red chilli and salt mix it well and keep it for 10 minutes to marinate.
13. In a non stick pan toast paneer piece and capsicum piece from all sides.
14. In a pan heat oil add chopped onion saute till translucent.
15. Add tomatoes along with all spices mix well till tomatoes become soft and now add paneer marinated mixture mix well.
16. Cooked for 5 minutes and then served.
17. For chutney.
18. Washed and chopped mint leaves.
19. Soaked tamarind in a water for 1 hour then separate it from seed.
20. In a mixer jar add mint leaves, tamarind, green chilli and salt.
21. Grind in a smooth paste.