How to Cook Perfect Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer Tikka

1. Prepare 1 cup of paneer cubes.
2. Prepare 1 cup of green bell pepper cubes.
3. Prepare 1 cup of red bell pepper cubes.
4. You need 1 cup of yellow bell pepper cubes.
5. It's 1 cup of onions cubes.
6. You need 1 cup of hung curd.
7. It's 1/2 tbsp of red chilli powder.
8. Prepare 1/4 tbsp of haldi powder.
9. It's 1 tbsp of ginger garlic paste.
10. Prepare 1 tbsp of tikka masala.
11. You need 1 tsp of garam masala.
12. It's As per taste of Salt.
13. It's 1 tsp of coriander cumin powder.
14. It's 1 tbsp. of oil for marination.
15. Prepare 1 tbsp of kasuri methi.
16. You need 2 tbsp of chopped coriander leaves.
17. You need 3-4 tbsp of oil for shallow frying.
18. You need 1 tbs of lemon juice.
19. Prepare As required of black salt.
20. Prepare 1/4 tsp of chaat masala.

Paneer Tikka step by step

1. For marination..take a bowl in that add hung curd and then one by one add all dry masala and salt..
2. Now add 1 tbs oil and 1 tbs lemon juice..
3. Mix all the ingredients very well and make smooth paste..
4. Now add all the veggies cubes in that coat with the paste well..
5. Cover and keep it in refrigerator for 30 mins..
6. After 30 mins..take it out and give them a good mix again..
7. Now take the skewers and start arranging all the veggies one by one..
8. Prepare all these with same procedure..
9. Heat up a pan with 3 tbs oil..
10. Now place all the prepared skewers nicely..
11. Cook them from all the sides by turning them frequently..
12. When it changes it's colour and becomes crisp from outer layer then it's done...
13. Take them out in a serving plate garnish with some coriander leaves sprinkle some chat masala and enjoy these restaurant style Yummilicious paneer tikka at home...