Easiest Way to Prepare Tasty Rava Laddu

Swaadisht Nuskha


Rava Laddu. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu is made with only a few..and smooth rava ladoo or rava laddu recipe. firstly, use coarse rava to get nice texture to ladoo finally, i would like to highlight my other sweet recipes collection with this post of rava laddu recipe. it. This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt.

Rava Laddu These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Easy Rava Laddu recipe made without milk. Its made with sooji and coconut. You can cook Rava Laddu using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rava Laddu

  1. Prepare 200 gm of rava.
  2. You need 200 gm of powdered sugar.
  3. You need 2 tsp of Ghee.
  4. You need 50 ml of Milk.
  5. Prepare 10 of Cashew nuts.
  6. It's 10 of Raisins.

Its a South Indian Tamilnadu style recipe. Rava Laddu ரவா லட்டு is my aunt Sarasu athamas trademark sweet. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji) Rava ladoo is a traditional Maharashtrian sweet.

Rava Laddu step by step

  1. Heat a pan add ghee and rava cook 5 minutes in low flame. It will turn light golden colour add powder sugar and cook another 5 minutes..
  2. Add warm milk and mix well. Make a lemon Size balls. Ready to serve..

This is a popular ladoo prepared almost in every. Rava Laddu or Rava Ladoo also called as Rava Urundai is quick and easy to make sweet and is one of the first few sweets I learned to prepare. "Krishnar Jayanthi / Gokulashtami" - The festival I look. This is the BEST and easiest rava laddu recipe! Plus it requires very few ingredients - rava (sooji or semolina), desiccated coconut, sweetened condensed milk, (milkmaid), ghee and nuts. Rava laddu or rave unde is a traditional and delicious sweet dish, which has existed since several decades.