Recipe: Tasty Steamed Dahi Vada

Steamed Dahi Vada.

You can cook Steamed Dahi Vada using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Dahi Vada

1. It's 1/2 cup of Urad dal.
2. It's 1/2 cup of moving dal.
3. Prepare 1 of green chilli.
4. Prepare 1/2 tsp of ginger paste.
5. Prepare 1 tsp of baking soda.
6. It's As required of Curd.
7. It's To taste of Salt.
8. It's 1 tsp of Red chilli powder.
9. Prepare 1 tsp of Chaat masala.
10. It's of For sweet chutney.
11. Prepare As needed of tamarind.
12. You need As needed of Jaggery.

Steamed Dahi Vada step by step

1. Wash & soak both Dal overnight. Remove water & grind both Dal till smooth paste. Remove in pan & beat for about five minutes till light.
2. Add ginger paste, salt, baking soda & chopped green chilli. Mix. Take small bowls & put 1-2 tbsp of batter in each bowl..
3. Steam the filled bowl. About 10-15 mnts. Heat pot filled with water. Keep stainer on pot.on stainer keep batter filled bowl.cover cook till done..
4. To make sweet chutney. Soak tamarind. Make pulp of it.take pot & put tamarind & jaggery heat the pan and make smooth paste..
5. In one plate arrange the vada.pour dahi on vada.cover vada with dahi.put sweet chutney red chilli powder chat masala powder. Dahi Vada are ready serve cold..