Steamed dahi wadas. Go Green Chaat (Steamed Dahi Wadas) are a great and healthy party starter. It's made of Green Moong Dal and Palak and steamed. Steamed dahi vada is a minor variation of regular version of dahi vada.

A healthy version of traditional Dahi wada's.so yummy and no oil at all.must try!! Dahi Vada Recipe with step by step photos. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. You can have Steamed dahi wadas using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Steamed dahi wadas

Prepare 1/2 cup of urad dal soaked overnight.
It's Pinch of hing.
Prepare of Salt as per taste.
It's 1 of eno sachet.
You need 2 tbsp of khajur tamarind chutney.
You need 2 tbsp of green mint chutney.
You need 1 tsp of homemade cumin and ajwain powder.
It's 1 cup of chilled whisked curd.
Prepare To taste of Red chilli powder.

Traditionally, Dahi Vada is prepared by frying in oil. Soaking fried Dahi Vada in water removes excess oil. Dahi vada (also known as Dahi Bhalla in Punjabi , Thayir Vadai in Tamil, Thayir Vada in For making Non fried/ Steamed Dahi Vadas all you need to do is soak urad and moong. Appetizing and delicious steamed dahi vada are ready.

Steamed dahi wadas step by step

Soak the urad dal overnight. Drain out all the water the next day. Put in a mixer grinder and grind into a smooth paste. Avoid using too much water while grinding. The lesser the better..
Put the paste in a bowl, add salt, hing and whisk for 5-6 minutes till the batter lightens and becomes fluffy..
Grease the donut tray slightly. If you don’t have a donut tray you can use idli stand too..
Add a sachet of eno in the batter and mix well. Put the batter into the donut tray by wetting your fingers. Place it in the steamer for 20-25 minutes..
Let it cool down and remove from the tray..
In a pan take lukewarm water, add salt and hing into it. Put the wadas one at a time in the lukewarm water for 30 seconds.... take them out squeeze the water gently and put the wadas into the serving bowl..
Now pour the chilled curd over the wadas along with the chutney’s and sprinkle some jeera ajwain powder, salt, red chilli powder and serve..

Try making this recipe at your home and share your experiences with us. Try this yummy and creamy steamed dahi vada recipe for breakfast. This delicious steamed curd vada recipe is not at all time consuming and anyone would love to indulge. Steamed Dahi Vada is a delicious Indian recipe served as a Snacks. How to Make Steamed Dahi Vada.