Easiest Way to Prepare Tasty Gulab Jamun paratha

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Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun is a very popular dessert in India. You can cook Gulab Jamun paratha using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gulab Jamun paratha

1. It's 5 of gulab jamun.
2. You need 4 of badam.
3. Prepare 4 of walnuts.
4. You need 2 teaspoon of ghee.
5. Prepare 2 pinches of cardamom powder.
6. You need As needed of Roti dough.

Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Gulab Jamun paratha step by step

1. For one paratha take three gulab jamun cut walnuts and badam into small pieces keeping aside few badam.. cut the remaining into long pieces and keep aside. Mash the jamuns add the finely chopped nuts only and Cardamom powder and mix well..
2. Roll out the dough spread half teaspoon of ghee dust little dry wheat flour spread the mashed in Centre..
3. Now pull in all the sides and roll in to ball and roll out the roti with light hands.Place it on hot tawa cook and both sides and spread ghee..
4. Serve hot with milk and ghee..

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