Besan ke laddu. Laddoos made from besan cooked in ghee with a tender crumbly texture. http. Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture.
Besan Ladoo or Besan Ke Laddu- a popular north Indian sweets recipe, made during festivals or Besan Ke Laddu.
Couple of weeks back my mother and grandmother visited me with loads of eating.
Besan ke laddu - Besan Ladoo recipe with tips and tricks to make best laddu recipe.
You can have Besan ke laddu using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Besan ke laddu
- It's 100 gm of gram flour(besan).
- You need 100 gm of Powdered sugar.
- You need 50 gm of Ghee.
- You need 1 pinch of Cardamom powder.
Easy recipe to make Besan laddu for the festivals in India. Besan laddu - A very popular and easy to make Indian dessert made with roasted gram flour and Besan laddu is a very traditional dessert of India. It is made almost on all festivals and celebration. Let us know the simplest method of making them.
Besan ke laddu step by step
- Heat ghee in a pan, add besan..
- Stir well to avoid lumps, at medium flame..
- Stir till the besan gets roasted, and the colour turn light brown in colour..
- Turn off the flame, and let the mixture come to room temperature..
- Add powdered sugar, cardamom and mix well..
- Bind into small round shape laddu's..
Ladoos are one of the most liked Indian sweets. Be it a festive occasion or any pooja at home, any happy moment in an Indian Besan Ke Ladoo Recipe. Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family The besan laddu has a slightly glossy texture due to the ghee and the nutty aroma of the besan. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Some people also serve besan ke ladoo as prasadam.
