How to Prepare Yummy Moong dal with palok paratha

Moong dal with palok paratha. This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices. Do not add excess water of. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram).

Palak Moong Dal or Mung Palak Dal is easy, healthy and flavorful dal made with palak (spinach) yellow split moong dal and tempered with simple ingredients to make this delicious dal to pair with rice or roti, paratha. Find moong daal halwa, curry, rice and other recipes. The best and easy recipe of moong ki daal is written here. You can have Moong dal with palok paratha using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Moong dal with palok paratha

1. Prepare 200g of moong dal.
2. It's 100g of Palok paste.
3. It's half teaspoon of Salt for taste.
4. You need one teaspoon of Jeera and dhania powder.
5. You need of Refine oil and ghee.
6. Prepare one tablespoon of Plain curd.

Lasooni dal palak fry recipe - there are some variations that can you do in a basic Dal fry recipe. this recipe of lasooni. Very soft, delicious and healthy paratha with spinach puree & mashed yellow lentils. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!

Moong dal with palok paratha instructions

1. Take a bowl and add the moong powder with palok paste..
2. Add the salt, jeera and dhania powder..
3. Mix well it's..
4. Now add the curd and mix well it's..
5. Now add the refine oil 3 teaspoons and mix well it's..
6. Now all are mix well and make a soft dough..
7. Rest in 5 minutes with cover for set..
8. After five minutes the dough make some balls and like a roll and spread ghee one side..
9. Now the roll again make a boll and press well by hand like a paratha..
10. Now take a tawa (tava) and heat in gas stove..
11. Put the paratha to roast with ghee one by one side in medium heat..
12. When it's roast well like a brown colour then take out from tawa and keep the plate..
13. Serve it hot with chutney, tomato sauce and ghee also. I used tomato sauce..

Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. finally, serve hot chana dal paratha with sauce, raita or pickle. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal.