Paneer Tikka Kathi Roll !!. Paneer Tikka & Green Chutney Recipe Paneer Tikka Kathi Rolls is a healthier version to the regular frankies available on the street. The rolls have been made with whole wheat flour which is a good source of iron and fibre as compared to the usual plain flour (maida) rotis.

Kathi Rolls can be made with ease and it is a hit among kids and grown ups as well. I personally love chicken tikka wrap than paneer wraps, but still the juicy paneer cubes inside those soft wraps should definitely be complemented. Paneer Tikka Kathi Roll is a popular street snack in India. You can cook Paneer Tikka Kathi Roll !! using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Kathi Roll !!

Prepare For of Paneer Tikka (Marination) :.
You need 1/2 cup of Thick Curd.
Prepare 1.5 tsp of Red Chilli Powder.
Prepare 1/2 tsp of Turmeric Powder.
It's 1 tsp of Dhania Jeera Powder.
It's 1/2 tsp of Aamchur Powder.
You need 2 tbsp of Roasted Besan.
It's 1.5 tsp of Oil.
You need 1/4 tsp of Ajwain.
Prepare 1 tsp of Ginger Garlic Paste.
Prepare 1 tsp of Kasuri Meethi.
Prepare 1 tsp of Chopped Coriander Leaves.
Prepare to taste of Salt.
It's 1/2 tsp of Garam Masala.
Prepare 1 of medium sized Onion cubed.
It's 1 of medium sized Capsicum cubed.
You need 100 gms of Paneer cubed.
Prepare 3 tbsp of oil.
Prepare For of Kathi Roll :.
It's 5-6 of Rotis.
You need 1/2 cup of Shredded Cabbage.
It's 1/2 cup of Grated Cheese.
Prepare 1 cup of Mayonnaise or Green Chutney.
It's 1 of medium Tomato finely chopped (optional).
It's as required of Butter.

Its a very tasty meal in itself. This recipe can be made at home very easily. Now place a few paneer peices and masala. Top it with some Onions and Chaat Masala per your taste.

Paneer Tikka Kathi Roll !! step by step

Marination : In a mixing bowl take curd, red chilli powder, turmeric powder, dhania jeera powder, aamchur powder, roasted besan, 1.5 tsp of oil, ajwain, ginger garlic paste, kasuri meethi, coriander leaves, salt and garam masala. Mix all well. Now add cubed onions, capsicum and paneer, again mix well and marinate for 1 hour..
Now heat up the 3 tbsp of oil in a pan on medium flame. Add marinated paneer mixture to the pan. Spread the mixture well in a pan. Roast for 4 to 5 mins. Stir in between and roast on all sides. Roast till sauce gets thick and paneer cubes are roasted from all sides. Switch off the flame. Paneer Tikka for rolls is ready..
Preparing Roll or Wrap - Heat up the tawa. Put some butter on tawa. Take one roti and warm the roti well from both sides. Remove warm roti in a plate..
Now spread some mayonnaise or green chutney on all over the roti. Keep the prepared paneer tikka on one side of the roti. Evenly spread shredded cabbage on paneer tikka. Keep some finely chopped tomato pieces. Sprinkle grated cheese on it. Roll tightly making sure that stuffing doesn't come out..
Wrap the roll in paper napkin/butter paper/silver foil and serve..

Kathi rolls are a street food originated in Kolkata, but now are famous across the country. Soft melt-in-the-mouth paneer tikka cubes stuffed inside a whole wheat flour rotis. It is a healthy, nutritious and quick recipe that you can easily prepare ate home. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Whether you make it for a quick weeknight meal or a leisurely gathering, these kathi rolls are sure to be a hit!