Leftover Dal paratha. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha, #MasalaParatha #DalParatha #leftoverDalRecipe Ingredients for. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links.
Leftover dal paratha is a great dinner idea using leftover dal from the afternoon.
Step by step pictures and quick video recipe.
I have heard about stuffed dal paratha but leftover dal paratha is.
You can cook Leftover Dal paratha using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Leftover Dal paratha
- It's 1 bowl of wheat flour.
- Prepare 1 bowl of Leftover dal.
- It's 1 of finally chopped onion.
- Prepare of Salt to taste.
- Prepare of Red chilli powder to taste.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana. Put the leftover dal to use. Make parathas and enjoy it for breakfast. Then, melt ghee in the flat pan and roast the paratha until it cooks.
Leftover Dal paratha step by step
- Mix all ingredients and make a smooth dough.your dough ready for paranthas...
- Make small ball from dough and roll them into a flat discc..
- Put little ghee on both sides..
- Tasty yummy leftover Dal parantha ready to serve.serve it with pickle or spicy chuttny as ur taste..
For the Anjeer Chutney: Heat a pan and roast black onion seeds. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Any dal (toor,mash,masoor,channa mix dal) can be use to make these paratha, just dry out most of the water to make a thick paste. Next paratha can be rolled as the previous one is cooking.
