Recipe: Yummy Nankhatai cookies

Nankhatai cookies. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Recipe for Nankhatai cookies / biscuit made in the oven.

These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai or Butter Cookies are melt in mouth, flavorful, eggless Indian biscuits or shortbread How to serve Nankhatai? Serve it as a snack with a cup of coffee or tea or as a sweet after lunch or dinner. finally, i request you to check my other cookies or biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju. You can have Nankhatai cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nankhatai cookies

1. Prepare 2 cups of Wheat flour.
2. It's 1 cup of Gram flour.
3. You need 2 1/2 tbspn of Semolina flour.
4. You need Pinch of salt.
5. It's Pinch of cardamon powder.
6. Prepare 1/2 cup of melted ghee/butter.
7. Prepare 1/2 cup of icing sugar.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and. Nankhatai recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. This easy to make tasty nankhatai is.

Nankhatai cookies step by step

1. Mix all together to form a soft dough.
2. Cut into 20g same size balls...thumb a dent on each ball.
3. Sprinkle crushed pistachios or almond.
4. Bake for 15 minutes.

This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Nankhatai Recipe,There are lot of variations for Nankhatai cookies. You can make this Nankhatai the only change I made to the orginal recipe. I want to try nankhatai without besan flour too, so will.