Name: Aata Haldi Laddu
Ingredients: 1 1/2 cup whole wheat flour; 1 tsp turmeric powder; 20 raisins; 1 tsp cumin seeds; 2 tsp fennel seeds; 10 pepper corns; 6 cloves; 2 green cardemom; 1 inch cinnamon stick; 1 tsp ginger powder; 3/4 cup ghee; 1/2 cup powdered sugar

Aata Haldi Laddu.

You can have Aata Haldi Laddu using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aata Haldi Laddu

Prepare 1 1/2 cup of whole wheat flour.
It's 1 tsp of turmeric powder.
It's 20 of raisins.
It's 1 tsp of cumin seeds.
Prepare 2 tsp of fennel seeds.
It's 10 of pepper corns.
You need 6 of cloves.
Prepare 2 of green cardemom.
Prepare 1 inch of cinnamon stick.
You need 1 tsp of ginger powder.
You need 3/4 cup of ghee.
You need 1/2 cup of powdered sugar.

Aata Haldi Laddu step by step

Heat 1/4cup ghee in a heavy bottomed kadahi.Add wheat flour and roast on low flame..
Roast for 25-30 minutes till a nice fragrence emits.Meanwhile dry roast all the spices on low flame for 5 minutes.(exept turmeric powder)..
Grind the spices coarsely..
Add to flour,mix.Add turmeric powder also.Mix and further roast for 5 minutes..
Add raisins to the flour.Mix and add powdered sugar.Roast for more 5 minutes on low flame..
Put off flame and take out flour mixture into a plate.Let be cooled.Add remaining ghee.Mix well and make lemon sized laddus.Best for immunity boosting and also relieve from cold and cough.Can be stored upto 1 month..