Recipe: Appetizing South Africa Milk Tart ("Melktert")

South Africa Milk Tart ("Melktert").

You can cook South Africa Milk Tart ("Melktert") using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of South Africa Milk Tart ("Melktert")

1. Prepare 1 liter of Milk.
2. Prepare 1 can of Condensed Milk ( sweetened).
3. Prepare 3 large of Eggs.
4. You need 1/4 tsp of Salt.
5. You need 1 1/2 tbsp of Cake wheat flour.
6. It's 1 1/2 tbsp of Maizena.
7. It's 1 tbsp of Custard powder.
8. You need 1 tsp of Vanilla extract.
9. Prepare 200 grams of Tennis biscuits.
10. Prepare 125 grams of Margarine.
11. Prepare 1 tbsp of Margarine.
12. Prepare 1 dash of Cinnamon.

South Africa Milk Tart ("Melktert") instructions

1. Bring milk, 1 tablespoon margarine and condensed milk to a boil..
2. Mix eggs and salt together.
3. Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture.
4. Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out... burns easily).
5. Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl.
6. Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy..