Dal stuffed paratha. Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. Chana dal parata or dal paratha taste amazing and healthy. This paratha is super easy to make and is very nutritious.
Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread.
This delicious bread is filled with cooked chana dal and a variety of spices.
Learn Cooking Recipe of Chana Dal Stuffed Paratha & Other Food Dishes Online.
You can have Dal stuffed paratha using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dal stuffed paratha
- Prepare 1 cup of left over moong dal.
- Prepare 1/2 Cup of Chopped coriander.
- You need 1/2 cup of Wheat atta.
- It's Pinch of turmeric powder.
- You need As needed of Oil.
- You need To taste of Chat masala.
- You need to taste of Salt.
Boil soaked dal in pressure cooker till one whistle. Mash the dal slightly and let it cool. Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices.
Dal stuffed paratha step by step
- Add chopped coriander to the left over cooked dal and make balls.
- Mix wheat flour, salt, turmeric little oil and water to make soft dough. After twenty minutes roll out into chapaties.
- Keep the dal ball on the rolled chapati and cover as shown in the pic. Make all the balls.
- Roll the paratha a little bit thick one by one. Don't roll the paratha all at once.
- Bake on hot tawa on both sides applying oil. Sprinkle chat masala when done.
- Serve hot with curds or raita.
How to make dal stuffed Chur Chur paratha. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Dal Paratha is a famous Gujarati Paratha.
