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You can cook Individual Sweet Flatbreads with Mastic and Cranberries using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Individual Sweet Flatbreads with Mastic and Cranberries
- It's 400 g of all purpose flour.
- You need 140 g of brown sugar, granulated.
- You need 7 g of dry yeast (or 15g fresh).
- Prepare 200 ml of warm water.
- You need 50 ml of olive oil.
- Prepare of zest of an orange.
- Prepare 1/2 tsp of ground mastic.
- You need 200 g of dried cranberries.
- Prepare of sesame seeds.
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Individual Sweet Flatbreads with Mastic and Cranberries step by step
- In a large mixing bowl combine flour and yeast. Mix in mastic, sugar and orange zest..
- Add the olive oil and the warm water. Mix until the sides of your bowl are clean..
- Knead for about 10min until you have a smooth dough. TIP: If the dough is sticky, oil your hands lightly in order to manage it easily. Do not add extra flour..
- Put in an oiled bowl and cover with plastic wrap. Allow to rise for 1hr in a warm spot..
- Press gently to deflate the dough and add the cranberries. Knead until they’re evenly distributed..
- Weigh and cut the dough into 8 equal pieces. Flatten each piece and give an oval shape..
- Transfer to a paper lined baking tray. Dissolve 1 tsp of sugar in 50ml of water..
- Brush each flatbread and sprinkle generously with sesame. Allow to rise for another 30 min..
- Bake in a preheated oven, at 200⁰C / 400⁰F for 20 min. Enjoy!.
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