Mayonnaise Palak Dumplings modak. It is said that the Lord loves modak so these are made in every home celebrating this special day. These sweet stuffed dumplings are made in different shapes according. Learn how to make Modak (Sweet Rice Dumpling) Recipe by Manjula.

This is a very popular sweet for Ganesh Chaturthi festival. A healthy and delicious steamed snack, quite similar to the famous gujarati muthias. Made of wholesome whole wheat flour and protein-rich besan, these palak methi dumplings combine a generous amount of nutritious spinach and fenugreek leaves too. You can have Mayonnaise Palak Dumplings modak using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mayonnaise Palak Dumplings modak

You need 1/2 cup of chopped palak(spinach).
You need 2 tbsp of mayonnaise.
You need 1 tbsp of Ginger garlic paste.
It's 1 tbsp of lemon juice.
Prepare 1/2 tsp of soda bicarbonate.
You need to taste of Salt.
You need 1/2 tsp of black pepper powder.
It's as needed of Oil for greasing.
Prepare as needed of Water for making dough.
It's 2 tbsp of rava.
It's 3 tbsp of besan/gram flour.
You need 4-5 tbsp of wheat flour.
It's as needed of cheese for garnishing.

Inner filling: In a frying pan, heat ghee and put jaggery. Ukadiche modak, steamed modak or sweet dumplings are made for the ganesh chaturthi festival. These modak are filled with coconut and jaggery or sugar stuffing and flavored with Ukadiche modak - Steamed modak Coconut stuffed sweet dumplings. Ganesh Chaturthi Festival Sweet recipe. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. furthermore, some key things to remember while preparing the traditional plain steamed ukadiche modak recipe. firstly, use fine store brough rice.

Mayonnaise Palak Dumplings modak step by step

In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough..
Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min..
After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame.
After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese..
Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder..

Modak (Marathi: मोदक ) (Japanese: 歓喜団) is an Indian sweet popular in many parts of India. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery. These are prepared by people who originally belonged from coastal regions of Maharashtra.