Kaju katli. Kaju katli recipe or kaju barfi with video & photos. These kaju katli have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. kaju katli, kaju barfi, kaju burfi recipe with step by step photo/video recipe. kaju katli sweet is prepared during festivals like diwali and raksha bandhan. Kaju katli Recipe with step by step photos - These kaju katli are the way I will not say making kaju katli at home is easy. honestly speaking it is not.
Kaju katli recipe is a popular Indian sweets recipe.
It is a very delicious fudge prepared with sugar and cashews.
Kaju Katli Recipe l How to make Kaju Katli l ENG SUBTITLES l Cooking with Benazir.
You can have Kaju katli using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Kaju katli
- It's 2 cup of Kaju.
- Prepare 3/4 cup of Sugar.
- Prepare 2-3 of Kesar.
- You need 2 spoon of Ghee.
- Prepare 1/2 cup of water.
- It's 1 tsp of cardamom powder.
Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship.
Kaju katli step by step
- Kaju ko mixer jar me dal kar power bana le ab kadai me dale sugar or pani dale jab sugar pighal jaye tab dale kaju ka powder jab paste gada padne lage tab ghee or elaichi powder dale or thodi der pakaye ab ak thali peghee laga ke ghol dal karkut kar le upar kesar ki tiki laga de.
Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter. Kaju katli or cashew fudge is a popular Indian sweet prepared with cashews and sugar syrup. Therefore, to celebrate the festive season here is a delicious Kaju Katli (cashew nut sweet delicacy). Kaju Katli Recipe, How To Make Kaju Katli Recipe. Kaju Katli is a rich and very popular sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.