Recipe: Yummy Baigan or Hari Mirch ka Salan with makai Ki roti

Baigan or Hari Mirch ka Salan with makai Ki roti.

You can have Baigan or Hari Mirch ka Salan with makai Ki roti using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baigan or Hari Mirch ka Salan with makai Ki roti

1. Prepare 2 of bringal.
2. You need 4 of green chillies.
3. Prepare 1 tbsp of haldi.
4. You need 2 of tomatoes.
5. You need 1 tbsp of red chilli.
6. You need 1 of onion.
7. Prepare 1 tbsp of salt.
8. It's 1 tbsp of garam masala.
9. It's 1 tbsp of ginger garlic paste.
10. Prepare 1 cup of oil.
11. It's 1 tbsp of imli pulp.
12. Prepare 1/2 of kgMakai ka atta.

Baigan or Hari Mirch ka Salan with makai Ki roti instructions

1. Pan m oil dalain on onion fry karain.
2. Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain.
3. Ab is m green chillies half kar ke dalain or 5 minute cook karain.
4. Makai ka atta ly ke dough bana lain or roti banalain.