How to Prepare Perfect Stuffed Paneer Tikka Masala

Stuffed Paneer Tikka Masala.

You can cook Stuffed Paneer Tikka Masala using 28 ingredients and 20 steps. Here is how you cook it.

Ingredients of Stuffed Paneer Tikka Masala

1. You need of For Paneer Sandwich.
2. You need 200 gm of paneer.
3. Prepare 2 of medium size boiled potatoes.
4. Prepare 1/2 tsp of kashuri methi.
5. You need 1/2 tsp of haldi powder.
6. Prepare to taste of Salt.
7. It's 1 tsp of raisins.
8. It's 1 tsp of chopped cashews.
9. Prepare of Chopper coriander.
10. You need 1/2 of Chat masala powder.
11. Prepare 4 tsp of oil.
12. You need of For gravy.
13. Prepare 2 of medium size onions.
14. It's 2 of medium size tomatoes.
15. You need 10-15 of cashew.
16. It's 1 tsp of green chilli, ginger and garlic paste.
17. You need 1 tsp of Red chilli powder.
18. Prepare 1 tsp of Dhaniya jeera and garam masala powder.
19. It's 1/2 of haldi powder.
20. You need to taste of Salt.
21. Prepare 1/2 cup of cream.
22. It's 1/2 tsp of kashuri methi.
23. It's 1 tsp of dry coconut.
24. Prepare 1 tsp of peanuts.
25. It's 4 tsp of oil.
26. You need 1 tsp of jeera.
27. You need Pinch of hing.
28. Prepare of For garnish with chopped coriander.

Stuffed Paneer Tikka Masala instructions

1. In a frying pan take 4 tsp oil and add onion, tomatoes and cashew..
2. Cook for 10 min in low flame..
3. When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind..
4. Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste..
5. Stuffing paneer sandwich.
6. In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander..
7. Mix it well.
8. Slice the paneer.
9. Now place some of the stuffing on the paneer. Cover it with another slice..
10. Make all paneer sandwiches with the filling this way..
11. In a same pan add oil and shallow fry stuffed paneer. Cook for both side..
12. In a pan add oil, jeera and hing..
13. Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away.
14. Now add onion, tomatoes paste. Cook for 10 min in low flame..
15. Add all dry masala and cook for 1 to 2 min..
16. Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min..
17. Then add cream and cook for 1 min. Gravy is ready..
18. Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic..
19. Finished with chopped coriander..
20. Serve with roti, chapati, partha and pulao..