Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can cook Gulab Jamun using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gulab Jamun

Prepare 500 gms of mawa.
It's 100 gms of paneer.
It's 4 tbsp of maida/plain flour.
It's of For stuffing :.
You need of few strands of saffron.
It's of few pieces of mishri.
Prepare of For sugar syrup.
Prepare 4 cups of sugar.
It's 2 cups of water.
You need of For Garnishing:.
It's leaf of as required Silver.
You need of Some finely chopped pistachios.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab Jamun step by step

In a big thali or paraat knead mawa, paneer and maida with your palm very nicely, until becomes of smooth texture.
Now make equal sized balls from the dough, there shouldn't be any crack on the ball, otherwise knead it more.
Now fill 1 or 2 saffron strands in the ball along with 2 -3 pieces of mishri, cover and make smooth round ball, in this way prepare all the balls.
In the meantime heat ghee for deep frying, first on high, then make the flame medium..
Now slowly slide the balls, one by one in the hot oil and fry them until golden brown, do not touch the ball with a spoon or jhari, just shake the kadai by holding it with the handles..
In the meantime prepare the sugar syrup, by cooking sugar and water in medium heat, until one string consistency..
When the balls are cooked properly then put them directly in the warm sugar syrup and let them in the syrup..
Always fry 4 - 5 gulab jamuns at one time..
Take out the ready gulab jamuns from the syrup and arrange them in a serving platter, garnish with silver leaf and chopped pistachios..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!