Potato Gulab jamun. Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

Gulab jamun is a popular Indian dessert, i have already posted khoya gulab jamun recipe during diwali festival. This potato gulab jamun i have heard from my friend but no clue as how to make it. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. You can cook Potato Gulab jamun using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato Gulab jamun

Prepare 4 of medium sized boiled potatoes.
Prepare 1 cup of Milk powder.
It's 4 tablespoon of Arrowroot powder.
It's 2 tbsp of Clarified butter.
You need 1 cup of Sugar.
It's as needed of chopped dryfruits.
It's 1 tsp of Cardamom powder.
You need as needed of Ghee/refined oil for frying.

I still have a paneer jamun and aloo jamun recipe on hand. will share them soon. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient. This vegan gulab jamun for all those who cannot eat traditional gulab jamun. How to make Sweet Potato Gulab Jamun.

Potato Gulab jamun instructions

First grate potatoes then heat ghee in a pan & add grated potatoes in ghee.
Roast potatoes till moisture absorbs.
Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas.
Let the mixture cool & heat ghee in a kadai.
Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls.
Now add balls to hot ghee & deeply fry them till golden brown in medium flame.
In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Technorati Tags: gulab jamun recipe without milk powder,gulab jamun recipe,potato jamun recipe First, many congrats! Potato Gulab Jamun is such a great way to celebrate! Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.