Recipe: Delicious Peanut Coconut Ladoos

Swaadisht Nuskha


Peanut Coconut Ladoos.

Peanut Coconut Ladoos You can cook Peanut Coconut Ladoos using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Coconut Ladoos

  1. You need 1 Cup of dry roasted peanuts.
  2. Prepare 1/4 cup of jaggery powder.
  3. You need 2 of cardamon crushed and powdered.
  4. You need As needed of Dessicated coconut to dust it can also be used to roll in.

Peanut Coconut Ladoos instructions

  1. Powder the deskinned and roasted peanuts coarsely..
  2. Add in the jaggery and,gently give a pulse in a mixer or food processor so that peanut and jaggery mix well with each other..
  3. Add the crushed cardamom and give it a final pulse in the processor..
  4. Roll everything into balls and dust it with dessicated coconut. No oil is required. The oil from peanuts bind it well..