Shahi Chicken.
You can cook Shahi Chicken using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shahi Chicken
- Prepare 2 of onions chopped.
- You need 300 grms of chicken.
- Prepare 2-3 of green chillies.
- You need 1/3 cup of cashewnuts.
- You need 2 of tomato.
- You need 2 tbsp of dahi.
- Prepare to taste of Salt.
- You need Pinch of Turmeric.
- Prepare 1 tbsp of cumin powder.
- It's 1 tsp of black pepper powder.
- Prepare 2 tbsp of Oil.
- Prepare 1 tbsp of ghee/butter.
- You need leaves of as required chopped coriander.
- You need 1/4 tsp of lemon juice.
- You need 1/3 cup of Milk.
- Prepare 1/4 cup of malai.
Shahi Chicken instructions
- Heat some oil put chopped onions and saute till transculent add green chilli and cashews and 1/3 cup of water and cook until water dries. Grind it to make a paste. Keep aside..
- Marinate chicken with dahi+cumin powder(1 tsp)+lemon juice and keep aside..
- Now grind to make properly and make a paste keep it aside. Heat 1 tbsp oil and place some marinated chicken pieces.Do not add all the pieces together fry in batches and remove in a bowl. And give charcoal smoke..
- In that same kadhai add 1 tbsp more oil when oil is hot put ground tomato paste and saute 2 to 3mins when oil is separated add Turmeric+salt +cumin powder(1 tbsp) saute for some time now add ground onion cashew paste and mix it well. Saute for 5 to 6 mins add ghee/butter..
- Then add 1/4 cup of water and saute for 5 mins add 1/4 cup water and saute 5 mins again add 1/4 cup of water and saute 5mins. Now add chicken pieces and milk(1/3 cup)+ water(1/4 cup) and mix it.cover and cook on a low to medium flame for 10 to 12 mins..
- After that put malai + chopped coriander leaves and cook 2 mins..
- Garnish with some corinder leaves and malai.Serve with naan/Roti/paratha/tandoori roti..
