Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab Jamun using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gulab Jamun

You need 1 cup of milk powder.
It's 1/2 cup of milk+1 tablespoon if needed.
You need 1/4 cup of butter.
Prepare 2 tablespoons of wheat flour.
Prepare 1/4 teaspoon of baking powder.
You need 2 cups of oil to fry the gulab jamun.
It's 2 1/2 cup of sugar.
Prepare 3 cups of water.
It's 4-5 pods of cardamom.
You need as required of Blanched pistachios for garnishing(optional).

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.

Gulab Jamun step by step

Melt the butter in a pan. Now, turn the flame off and let it cool for 2 minutes..
To the pan, add the milk powder and milk and mix. Now, turn on the flame. On a very low flame, gently keep on mixing till the mixture starts leaving the pan. Turn off the flame and let it cool..
To the above mixture add wheat flour, baking powder and knead well till you see no lumps. Add milk (if needed) little by little to knead. The dough should be soft and sticky but should be able to bind together to form balls. (Baking powder brings extra softness to the gulab jamun. But do not add a lot. Adding more than the quantity mentioned will cause breaking of the gulab jamuns while frying.).
Start preparing the balls. Don’t press hard while making the balls else the gulab jamun will become dense. The balls shouldn’t have cracks otherwise they will break open while frying..
Take a pot and to it add sugar and water. Also, add the cardamom and boil till you reach the right(sticky) consistency. Stop the flame so that the syrup cools down. The syrup should be hot and not boiling while you soak the gulab jamun.(You reach the right consistency of the syrup, when you take the syrup between your fingers and you feel it sticky somewhat like honey. It should not be watery or form strings.).
Heat oil and fry the balls on low flame. Fry till it reaches a golden colour. Gently flip them to fry the other side else they will break..
Take the jamuns out and put them in the syrup immediately. Let them soak for a few hours..

Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!