Easiest Way to Cook Perfect Leftover Daal Paratha

Leftover Daal Paratha.

You can cook Leftover Daal Paratha using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Daal Paratha

1. You need 2 cup of atta/wheat flower.
2. Prepare 1 bowl of leftover daal.
3. It's 3-4 tbsp of oil/ghee.
4. It's to taste of Salt.
5. You need 2-3 tbsp of butter.
6. It's 1 tsp of cumin seeds.

Leftover Daal Paratha instructions

1. Place a wheat flour in a bowl, make a well in the center, add leftover daal & pinch of salt,cumin seeds and little bit of oil and mix..
2. Add lukewarm water and knead into a dough..
3. Cover and rest for 15-20 min to rise..
4. Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 3-4 inches in diameter. Using little wheat flour for rolling..
5. Heat tawa and place the paratha and grease oil/ghee and roast it. Turn the other side again grease oil/ghee and roast it..
6. Ready to serve leftover daal partha with butter cubes..