Rava ladoo. Rava laddu recipe - Rava ladoo or suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina. Rava laddu recipe with step by step photos. Rava ladoo is a popular Indian sweet made during You can even call rava ladoo as sweet semolina balls.
These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar.
Every year my mother used to make Rava ladoo for Diwali.
I used to follow her recipe.
You can cook Rava ladoo using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rava ladoo
- It's 1 cup of rava/sooji.
- It's 1 cup of sugar.
- You need 1 cup of milk.
- You need Handful of Raisins and almonds.
- You need 1 tbsp of ghee.
Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Full video, step by step pictures recipe. I made these last week for my in-laws, this ladoo is everyone's favorite. Rawa Laddu is a diwali sweet which is made up using Semolina / Sooji.
Rava ladoo step by step
- Add a spoon full of ghee in a pan then add the dry fruits and fry it for about 2 mins. Transfer it to another plate and finely chop the almonds..
- In the same pan add sooji/rava and mix it well..
- Fry until it turns soft then add 1 cup of sugar. Mix it well and add the dry fruits..
- In another bowl add 1 cup of milk and boil it for about 4 to 5 mins..
- Gradually add the milk to sooji and mix it well..
- And make a round balls one by one..
- Yummy rava ladoo is ready..
It's a kind of must sweet in Diwali Faral in Marathi Households. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all the festivals. Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is a very common and simple sweet that is prepared during Krishna Jayanthi, Ganesh chaturti and Diwali festivals.
