Grilled Paneer Tikka.
You can have Grilled Paneer Tikka using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Paneer Tikka
- Prepare 2 cups of paneer cubes.
- Prepare 2 cups of assorted bell peppers, cubed.
- Prepare 1-2 of onions, cubed.
- You need 1-2 of tomatoes, cubed.
- You need 1 cup of yoghurt.
- Prepare 1 tbsp. of mustard oil.
- Prepare to taste of salt.
- Prepare 1/2 tsp. of turmeric powder.
- It's 1 tbsp. of red chilli powder.
- It's 1 tsp. of ginger-garlic paste.
- You need 2-3 tbsp. of roasted chickpea flour.
- You need 1 tsp. of roasted cumin powder.
- Prepare 1 tsp. of garam masala powder.
- You need of few skewers, soaked in water for an hour.
- Prepare of oil to grease the skewers and for basting.
Grilled Paneer Tikka step by step
- In a bowl, mix together all the above mentioned ingredients. Marinate the paneer cubes, onion, tomato and the bell peppers in it for an hour..
- Then string them into greased skewers & baste with some oil..
- Grill them in the oven for 25-30 min. by flipping halfway through & basting with some oil..
- When done, grill them on an open flame just for a few seconds and serve as appetizers with green chutney, sauce or mayo..