Leftover moong daal paratha. Momos are plain four based dumpling steamed with cabbage, carrot, chilli and little amount of ginger. It has become a popular street food in India served. How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia.
This dal paratha recipe is made with with a base of whole wheat flour and stuffed with yellow moong dal and Indian spices.
Homely to the core, this yellow moong dal paratha is satiating, wholesome and very soothingly flavoured with simple spice powders.
Leftover Dal is usually not preffered to be eaten again.
You can have Leftover moong daal paratha using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Leftover moong daal paratha
- It's 1 of katori boil moong daal.
- You need 1 tbsp of chopped coriander.
- Prepare 1 of green chilli chop.
- Prepare 1 tsp of red chilli powder.
- Prepare 1 tsp of gram masala.
- It's 1 tsp of jeera powder.
- Prepare 1/2 tsp of haldi.
- You need to taste of Salt.
- It's 1 tbsp of melt gee.
- Prepare of Oil for Partha.
- Prepare 1 1/2 cup of wheat flour.
You can try making an innovative dish of Leftover Dal paratha and make a mouth drooling snack. This site uses cookies and affiliate links. Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.
Leftover moong daal paratha instructions
- Ak thali mein wheat flour or baki ke ingredients oil ko chor kar acche se mix karein..
- Tora Tora pani daal kar tight dough bana le..
- Phir tawa gram Karein. Ab dough se choti choti bolls bana le or bolls ko rolling pin se gol gol bail le..
- Phir tawe par daal kar dono taraf se paccha le..
- Phir oil laga kar dono taraf se crispy hone tak sake le..
- Sabji ya acchar ke sath maja le..
But this Moong daal paratha is also taste delicious and very healthy too. You can also pack this easily in lunch boxes. It taste awesome with some curd and pickle or with just a cup of hot ginger tea.you need some soaked. Dal Chawal paratha is an aromatic Rice & Lentils flatbread made using leftovers. Right amonut of spices add a nice flavor to this breakfast dish.
