Sufiana Sizzling Paneer tikka.
You can have Sufiana Sizzling Paneer tikka using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sufiana Sizzling Paneer tikka
- You need 200 gms of paneer.
- You need 1 tsp of fennel seeds (sauf).
- It's 2 pc. of cardamom.
- It's 4-5 of garlic cloves.
- You need 1/2 inch of ginger.
- It's 2 pc. of green chilli.
- Prepare to taste of Salt.
- You need 2 tbsp of cream.
- You need 2 tbsp of besan.
- You need 1 tbsp of butter.
- You need 2-3 tsp of oil.
- You need 6-7 of strings saffron.
- Prepare 1/2 tsp. of Pepper powder.
- You need 1 tsp. of Lemon juice.
- It's 1/2 tsp of chaat masala.
- You need Pinch of turmeric powder.
- Prepare 3 pc of saate sitcks.
- Prepare of For Garnishing.
- It's as needed of Coriander baby tomato and lemon.
Sufiana Sizzling Paneer tikka instructions
- Soak saate stick in water. Cut dice Paneer. Roast Sauf and cardamom. Roast besan in butter..
- For paste :-Take Fennel seeds cardamom garlic chilli ginger in a mixie jar add 1tbsp. Water and churn..
- For Merination :-Take a mixture of paste lemon juice saffron pepper powder roasted besan pinch turmeric powder chaat masala mix well add cream and mix properly. Merinate paneer for 1/2hr. And fix it in saate stick.
- Now put a sizzling tray to sizzle add oil. And put all paneer saate stick to sizzle. Sprinkle chaat masala and lemon juice. Turn another sides and sizzle. Take out in a plate serve hot sprinkle chaat masala lemon juice. garnish with baby tomato lemon and coriander..
- Tasty Delicious Sufiana sizzling paneer tikka is ready to serve..