Potato peas pattice. Find Deals on Sweet Potato Patties in Vegetables on Amazon. Add cumin, turmeric, cilantro, carrot, green peas, green beans, corn, and salt. Cook stirring until vegetables are tender.

Transfer mixture to a large bowl. Stir in lemon juice, taste and adjust salt, and set aside to cool. Potato Patties Stuffed with Spiced Green Peas (Aloo Matar Tikki) One of the most enjoyable aspects of ordering take out or dining in Indian restaurants is the savory appetizers that begin the meal. You can have Potato peas pattice using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Potato peas pattice

You need 1-1/2 of refind flour.
Prepare 1/2 tsp of salt.
You need 1-1/2 tbsp of oil.
You need 1/4 cup of ghee or butter.
Prepare For of stuffing--.
You need 2 of big potatoes boiled.
You need 1/4 cup of frozen or boiled peas.
You need 1 of green chilli.
Prepare 1 tsp of ginger chopped.
Prepare 1 tbsp of oil.
It's 1/2 tsp of cumin seed.
It's 1/2 tsp of fennel seeds.
Prepare 1/2 tsp of coriander seeds.
You need As per taste of salt.
Prepare 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
You need 1/4 tsp of Turmeric powder(optinal).
You need 1/4 tsp of garam masala.
Prepare 1/4 tsp of dry mango powder.
You need 1/4 tsp of roasted cumin powder.

Samosa, pakoras and bhajis are among my favorites. Potatoes and peas come together to make the Green Pea Pattice an amazing snack that everybody will fall for. As always, boiled potatoes form the base of this pattice, but what makes it special is a scrumptious centre packed with green peas and coconut perked up with ginger and green chillies. The Green Pea Pattice has a fantabulous structure that is crisp outside and succulent inside.

Potato peas pattice step by step

First prepare a semi soft dough mixing with maida,salt or oil.cover it and let for 15-20 minutes.
Now take ghee or butter on the room temperature and whisk it well with a beater..
Now knead the dough and roll it in long shape and apply ghee on it with a brush, then bring the corners of both the sides in the center and fold it again by adding ghee. Keep it covered in the refrigerator for 15 minutes. Do this process twice..
Now put a pan or kadhai on medium flame.Heat oil in a pan, then add cumin, fennel and whole coriander, then add chopped green chilli and ginger. Add spices,then add potatoes and peas and mix well.add salt or garam masala. Let it cool.
Now roll the dough with a light hand so that it's layer does not spoil, roll it in a rectangle. Then finely remove the edges. Now take 6 parts of it. Now put potato masala on each side and fold it..
Preheat oven for 5 minutes. Now Grease a baking tray keep pattice. Set on 200°or more and bake 20-25 minutes..

Green Split Pea, Potato and Spinach Patties are healthy and delicious! These are gluten free, high in protein and loaded with fiber! The spinach adds extra Vitamin E and antioxidants. Frying gives them a nice crunch on the outside. Serve plain with a wedge of lemon and a dollop of your favorite hummus or yogurt.