Recipe: Delicious Restaurant style baked paneer tikka

Restaurant style baked paneer tikka.

You can have Restaurant style baked paneer tikka using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Restaurant style baked paneer tikka

1. Prepare 3 of Capsicum(red,yellow,green) cut into big.
2. You need 2 of onions ( layers and cut into big pieces).
3. Prepare 1/2 kg of paneer cut into cubes.
4. It's 1 cup of hung curd.
5. Prepare 1 tsp of garam masala.
6. It's 1 tbsp of ginger garlic paste.
7. It's 1 tsp of cumin powder.
8. Prepare 1 tsp of red chilli powder.
9. Prepare 1 tsp of chaat maslaa.
10. It's to taste of Salt.

Restaurant style baked paneer tikka instructions

1. First prepare marination so, in a bowl put hung curd..
2. Add ginger garlic paste, salt, red chilli powder, cumin powder, garam masala and chaat masala. Mix all really well..
3. Now coating the ingredients. So, add cubes of capsicums and onions mix well so it coated well..
4. Now add paneer cubes and coat with this mixture well with soft hand so paneer did not break..
5. Now cover the bowl with plate and refrigerate for at least one hour. After hour take it out and mix again..
6. Now place the paneer cubes and capsicum onion cubes in the wire skewers in an organised way..
7. Now preheat oven at 180 degree celcius for 5 minutes..
8. Place this wire skewer very gentally in oven and bake it for 20 minutes..
9. After 20 minutes take it out and serve them with your favourite deep or sauce..