Mava Gulab Jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab jamun was originally prepared with milk solids known as khoya / mawa /kova which is made by condensing full fat milk.

But, keeping them authentic, we will be sticking to the one which uses khova or mawa. Gulab jamun is basically derived from the combination of words "rose" and "berries". there are many ways and recipes for the traditional gulab jamun recipe. it can be made with the combo of milk powder and plain flour, or with ready mix instant gulaab jamun mix. but the traditional recipe is made with khoya or mawa which is basically a milk solids or prepared by evaporating the milk. however this recipe is made with instant khoya and hence cut downs the hassle of evaporating. A yummy sweet & softy Gulab Jamun filled inside with Mawa /Khoya with dry fruits topping is the best desert for all age group please try it & taste it, at your home and comment your feedback. You can have Mava Gulab Jamun using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mava Gulab Jamun

You need 200 gm of mava.
Prepare 2 tbsp of maida.
It's 400 gm of sugar.
Prepare 300 ml of water.
Prepare 200 ml of ghee.
It's 2 pinch of elaichi powder.

Gulab Jamun Recipe with step by step photos. This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun recipe is easy for beginners too. Gulab jamoon is a soft, spongy and melt in mouth balls drenched in delicately flavored sugar syrup. Most the of Indian weddings and parties are incomplete without gulab jamun. mava gulab jamun recipe with stepwise photos and video recipe.

Mava Gulab Jamun step by step

For chashni: Take 300 ml water and mix with 400 gm sugar and boil for 10 to 15 minutes to make sugar syrup and then mix elaichi powder. Chashni is ready..
For Gulab Jamun: Take mava and add maida and mix it well into a soft dough and then make small balls..
Now heat ghee in pan on low flame and deep fry the balls till dark brown..
After that put the prepared balls into the sugar syrup and let it set for 4 hours..
Your mava gulab jamun is ready..

Gulab jamoon / Gulab jamun the name itself tempts enough. Gulab jamun is a classic Indian dessert which is very famous and is enjoyed in most festival meals. They are soft, spongy and literally melt in mouth. Here is Khoya / Mawa Gulab jamun recipe. Gulab jamun doesn't need any introduction!