Sesame and jaggery ladoo. Roast peanuts in low flame and keep stirring to ensure it gets roasted evenly. Once its slight golden, transfer to a plate. In the same kadai, roast sesame seeds until it starts to pop.
Then the dry roasted sesame seeds are added & rolled to small balls.
Dry roast peanuts on medium heat stirring continuously till it splutters and and is nicely roasted. likewise, jaggery contains iron, vitamin C which is a great remedy for respiratory disorders and throat problems.
So, here is a traditional recipe to celebrate the This is a basic ladoo recipe that calls for dry toasting of sesame seeds and is later grounded to its powdered form.
You can have Sesame and jaggery ladoo using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sesame and jaggery ladoo
- It's 1 cup of sesame seeds.
- It's 3/4 cup of jaggery crushed.
- You need 1/4 tsp of ghee.
Toast sesame seeds to a point. Til is sesame seed and jaggery is unrefined cane sugar. You can also enjoy them as sesame candy. Til ka ladoos are also made on various festivals especially for makar sankranti.
Sesame and jaggery ladoo step by step
- Take a frypan and roast the sesame. And let it cool down. Then put the sesame in the grinder jar. Then crush it little..
- Then put jaggery in it and grind it. Then put the jaggery in another utensil. And put ghee in it. Then mix it nicely. Then make ladoo’s out of it. Then cover the ladoo’s by sesame..
- Delicious sesame jaggery ladoos are ready..
Til ka ladoo is a traditional winter sweet. This is a simple recipe made with til and jaggery. Peanut sesame ladoo recipe a healthy snack option using peanuts,sesame and jaggery. This is one of the melt in the mouth ladoos you can make in few mins. Both mittu and gugu loved it so much and I was very happy to have found another snack to fill in their snack box.
