Easiest Way to Cook Appetizing Watermelon and Paneer Tikka

Watermelon and Paneer Tikka.

You can cook Watermelon and Paneer Tikka using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Watermelon and Paneer Tikka

1. You need 1 cup of watermelon pieces.
2. It's 100 g of paneer.
3. It's 1 tbsp of ginger garlic paste.
4. You need 1 tbsp of chickpea flour.
5. You need 1 tsp of garam masala powder.
6. Prepare 1 tsp of fennel seed powder.
7. You need 1 tbsp of cream.
8. You need 2 tsp of salt.
9. Prepare 1 tbsp of lemon juice.
10. You need 1 tsp of dry fenugreek leaves.
11. You need 1 tsp of chopped mint and coriander leaves.
12. Prepare 1 tbsp of olive oil.

Watermelon and Paneer Tikka instructions

1. First of all add chickpea flour and all the ingredients in cream and marinate paneer and watermelons for 15 min.
2. Now grill it on pan or in oven.
3. Now serve it with chutney or sauce. I've served it with tomato sauce.