Recipe: Appetizing Dahi Vada

Dahi Vada.

You can cook Dahi Vada using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi Vada

1. Prepare 1.5 cup of Urad Dal.
2. You need 1 tsp of Meethi Seeds.
3. It's 1/2 inch of Ginger Piece.
4. You need 1-2 of Green Chillies.
5. It's 1 tsp of Jeera.
6. It's 1 litre of Curd.
7. You need 4-5 tbsp of Sugar.
8. You need to taste of Salt.
9. Prepare 1 tbsp of Oil.
10. It's Leaves of Few Curry.
11. You need 1 tsp of Mustard Seeds.
12. It's as needed of Oil for frying.
13. Prepare as needed of Chopped Coriander Leaves for garnishing.

Dahi Vada step by step

1. Wash and soak urad dal with meethi seeds for atleast 5 to 6 hrs. Blend soaked urad dal along with meethi with ginger, green chilli and jeera to a smooth paste without using water. Whisk well batter in one direction with whisker for sometime. Keep the batter in warm place for 3 to 4 hrs for fermentation..
2. Heat up the oil in kadhai. Once oil gets heated properly, deep fry wada from batter on medium to low flame till golden brown. Remove from oil and immediately dip the wadas in water for half an hour..
3. Take curd in bowl. Add sugar and salt. Blend it with blender. Add chopped green chillies if required. Mix well..
4. Remove wadas from water. Gently press to remove water and keep wadas in bowl. Pour prepared curd over wadas..
5. Heat up the pan on low flame. Add 1 tbsp oil. Then add mustard seeds. Once it crackles, add curry leaves. Pour this tempering on curd. Garnish with chopped coriander leaves..
6. Keep in refrigerator for sometime. While serving, garnish with salt and red chilli powder/dhania jeera powder or tamarind dates chutney. Serve chilled!!.