Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers.
You can have Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers using 23 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers
- Prepare 500 gms of Cottage Cheese (Paneer).
- It's 1 of medium Onion (Chopped in four).
- Prepare 1 of Tomato (Chopped in four).
- Prepare 1 of Green Bell Pepper (Chopped in large pieces).
- You need of For the Stuffing:.
- It's 1 tbsp of Garlic Paste.
- Prepare 2 tbsp of Tandoori Masala.
- You need of For the Marination:.
- It's 300 gms of drained Yogurt.
- Prepare 3 tbsp of Cream.
- It's 1 tbsp of Garlic Paste.
- Prepare 6 Cloves of Garlic (Finely Chopped).
- It's 2 of Green Chillies (Finely Chopped).
- Prepare 2 tbsp of Coriander Leaves (Finely Chopped).
- It's to taste of Himalayan Pink Salt.
- It's 1 tbsp of Chilli Powder.
- It's 1/2 tsp of Turmeric Powder.
- You need 1 tsp of Garam Masala.
- Prepare 1 tsp of Carom Seeds Powder.
- Prepare 1 tsp of Chaat Masala.
- It's 3 tbsp of Roasted Gram Flour.
- It's 1 tbsp of Vinegar.
- Prepare 2 tbsp of Oil.
Lehsuni Paneer Tikka / Spicy Cottage Cheese Skewers instructions
- In a bowl, add garlic paste and tandoori masala and mix it well. Take big cubes of cottage cheese. Make a slit in it and stuff the mixture in it. Keep aside..
- Wash and cut the green bell peppers, onions and tomatoes in to large cubes and keep aside..
- In a bowl, mix together all the ingredients mentioned under marination. Pour this mix over the stuffed cottage cheese and marinate for 2 hours in the refrigerator..
- Add the onions, tomatoes and green bell pepper to the marinated paneer and mix gently. Skew on skewers, adding onion, tomato, green bell pepper and paneer cubes..
- Grill for 3 to 4 minutes. Serve warm with salad and green chutney..