Chicken Lababdar.
You can have Chicken Lababdar using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Lababdar
- Prepare 500 grams of Bone-in chicken.
- You need 2 of medium sized onions.
- Prepare 2 of mediun sized tomatoes puree.
- It's 1 teaspoon of ginger garlic paste.
- You need 1 of bay leaf.
- It's 1 of small piece cinnamon stick.
- Prepare 2 of cloves.
- Prepare 2 of Green cardamom.
- It's 2 teaspoon of coriander powder.
- Prepare 1 teaspoon of garam Masala.
- You need 12-15 of cashew nuts paste..
- Prepare 1tsp of matsuri methi.
- You need to taste of Salt.
- You need 1/2 tsp of sugar.
- It's 3 tablespoons of fresh cream.
- It's 1/2 tsp of coriander leaves.
- You need of For Marination.
- Prepare 1 of lemon juice.
- You need 1 teaspoon of ginger garlic paste.
- Prepare to taste of Salt.
- Prepare 1 teaspoon of Kashmiri red Chilli powder.
- Prepare 1 teaspoon of tandoori Masala.
Chicken Lababdar instructions
- Take Chicken. Wash and clean well.. put all the ingredients and let it marinate for at least one hour...
- For Gravy... take one kadai or pot whichever convenient.. add oil or ghee..put all whole garam masala. To it add onions..
- Saute till it becomes pink. Add tomato puree with coriander powder, Kashmiri red Chilli powder, Haldi, Salt. Mix well and saute for about 4 5 mins...
- Now add marinated chicken into it. Keep the flame high. And mix well. Saute till oil leaves all the Masala..
- Now take out the chicken pieces in a plate. Let masala cool down. Grind the masalas into fine paste..
- In that same pan or pot add one teaspoon oil and add grinded masala and chicken pieces.. add cashew paste to it.
- Add the little water if u feel chicken has become dry. Add cream to it. Cover for 10 mins and cook..
- Add kasuri methi and garam Masala. Mix well and serve hot with Naans, rotis or chappatis...
