Recipe: Delicious Potato paneer spinach pattice

Potato paneer spinach pattice. Spinach, Patties, Potatoes, Cakes, Fritters, Spinach Potato Patties, Potato Cakes, Aren't these patties jut gorgeously green? I love green veggies, but I still have a hard them with the other clowns in my family, including my husband. And one of the easy ways I..and Garlic Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes, spinach and garlic.

Palak paneer is a very popular north Indian meal great to eat with chapati or rice. If you know me you will know that deep-fried recipes have never made an appearance in my blog, the main reason is that I just cannot stand the amount of oil that gets used up. Although I can't deny that deep-fried anything tastes great. You can have Potato paneer spinach pattice using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato paneer spinach pattice

1. It's 1 kg of potato.
2. You need 200 gm of paneer.
3. Prepare 2 bowl of chopped spinach.
4. Prepare 2 tbs of coriander.
5. It's 3 of green chilli chopped.
6. It's 4 tbs of fresh grated coconut.
7. Prepare 1 tbs of ghee.
8. You need 1 bowl of Arrarot.
9. You need as per taste of Salt.
10. You need of Black pepper.
11. You need of Chatmasala.

In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Ragda Pattice is yet another chaat recipe from Mumbai. This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. Potato patties are topped with dried white peas gravy, two chutneys, onions and sev.

Potato paneer spinach pattice instructions

1. Boil the potato and after peeling grate them properly.
2. Grate the paneer and coconut.
3. Chopped the spinach.
4. Now take a vessel put ghee add chilli and spinach.... Saute them...
5. Now add paneer.. Mix it... Add salt and black pepper.. And chatmasala....
6. Off the flame... Cool it.
7. Now take potato add salt in it mix it....
8. Make ball.. Flat it.. Put 1 ts stuffing in it... Again ball it.... Roll it in arrarot.....
9. Shallow fry it in nonstick pan till crispy golden brown....
10. Serve it with imli chutney and green coriander chutney....

Allow the potatoes to cool and then peel them. done! Gently place the patties in the pan and lightly flatten with a flat spatula. Be careful not to press too hard and avoid overcrowding the pan for easier flipping. Yummy Corn PATTICE with Recipe in the video. You all can make it at home and enjoy with sauce and chutney.