Odiya dahi vada. Dahi Vada is a popular snack where vada are dunked in a creamy yogurt topped with spicy and sweet chutneys. The North Indian dahi vada is made slightly differently than the South Indian version. Dahibara odiya style is made with thin curd base and a tempering which makes it even more tangy n mouthwatering.

Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds. Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt). You can have Odiya dahi vada using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Odiya dahi vada

You need 2 cups of urad daal.
Prepare 1 cup of rice.
It's as required of salt.
It's 2 cups of curd.
Prepare 4 of whole red chillies.
You need 2 tsp of mustard seeds.
Prepare 2 tsp of oil+ for frying.

Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi vada (दही वड़ा) in Hindi, "dahi bhalla" in Punjabi. A Dish made with urad dal & curd. Dahi vada is also popularly known as Dahi bhalla in North India. Towards the South, a variant of this is known as thayir vadai in Tamil, perugu vadalu in Telugu and mosaru vade in Kannada.

Odiya dahi vada instructions

Soak daal and rice and grind together,make a lump free batter..
Now make vada in oil,you can make with your palm also,grease palm by water,place batter make a dent by thumb and slightly drop in oil and fry until brown,keep all in lukewarm water..
Now beat curd add 1/2 cup water..
Heat oil add mustard seeds and red chilli,pour on curd..
Now place vada in curd by squeezing them and serve..

Dahi Vada can just as easily be a main dish on a hot day as it can be the perfect accompaniment to other meat or vegetable dishes Dahi Vada - Dahi Bhalla. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Dahi Vada is a popular Indian appetizer where lentil dumplings are deep fried and then dunk in smooth yogurt and topped with sweet chutney and spices. Hyderabadi Dahi Vada is an authentic Ramadan delicacy. It is usually made with chickpea flour batter or urad dal batter, fried and dipped in beaten yogurt.