Recipe: Appetizing Coconut Honey stuffed Paneer Potato Pattice

Coconut Honey stuffed Paneer Potato Pattice. Add the mashed potatoes and the ground chillies, garlic and amchur powder and see that the potatoes and skins are well mixed. Heat ghee in a non-stick frying pan. Fry gently, in batches, till golden brown.

It is a deep fried patties made from boiled and mashed potatoes, coconut, spices and dry fruits. Do try making these delicious Then Mash them fine. Grind the ginger, green chillies and black pepper and place in a Oil your palms and flatten the potato in your palm into a circle. You can cook Coconut Honey stuffed Paneer Potato Pattice using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Coconut Honey stuffed Paneer Potato Pattice

1. It's 1 cup of Coconut grated.
2. Prepare 1-1 /2 tsp of Honey.
3. You need 2 tsp of Raisins chopped.
4. You need 2 tsp of Almonds & Pistachio (blanched and chopped).
5. Prepare 1/2 tsp of Chironji (soaked in water for 5 minutes).
6. Prepare 1 /2 tsp of spice powder.
7. It's 1/2 tsp of Cinnamon powder.
8. It's 2 tsp of Mint leaves (washed and chopped).
9. Prepare 1 tsp of Sun dried Orange and Lemon peels / zest.
10. Prepare 1 pinch of Salt.
11. It's of For Pattice cover.
12. You need 2 of Potato (boiled and Grated).
13. It's 1 /2 cup of Paneer (grated).
14. You need 1 tsp of Chat masala.
15. You need 1/2 tsp of Pepper powder.
16. You need 1 tbsp of Sesame seeds roasted.
17. You need 2 tbsp of Wheat flour / corn flour for slurry (I Used wheat flour).
18. It's 1 cup of Oil for deep frying..

Roll the pattice into the bread. Farali Pattice is a fasting recipe with tasty coconut and dry fruit stuffing covered with crispy layer of mashed potatoes. Farali Pattice is the recipe that is highly in demand while festival seasons. In India, we have so many religious festivals an… all have their unique identity among the people.

Coconut Honey stuffed Paneer Potato Pattice instructions

1. Take grated Coconut in a bowl. Add dry fruits and raisins to it..
2. Add grated peels of orange and lime / zest.
3. Add finely chopped Mint leaves. Add honey. Add Five spice powder, Cinnamon powder and Chironji..
4. For Pattice cover. Mix grated Potatoes, Paneer, Pepper powder, Chat masala, Roasted Sesame seeds..
5. Adjust salt and make a dough like..
6. Now take a big ball of dough, make a katori like shape and fill stuffing..
7. Cover it properly. Make a corn flour / wheat flour slurry..
8. Heat oil in a pan. Dip balls in slurry and fry till golden brown from all sides..
9. Serve your child this Stuffed Paneer Pattice with Tomato ketchup and lime juice..

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