Recipe: Appetizing Malai Paneer Tikka

Malai Paneer Tikka.

You can cook Malai Paneer Tikka using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Malai Paneer Tikka

1. You need of For Marination :.
2. Prepare 3 tbsp of Malai / cream.
3. Prepare 2 tbsp of Masala Milk Powder.
4. It's 1/2 tsp of Ginger Garlic Paste.
5. It's to taste of Salt.
6. It's 1 tbsp of Coriander Leaves (chopped).
7. You need 1 of small Green Chilli (finely chopped).
8. It's 1 tsp of Kasuri Meethi (crush with hands).
9. It's 1.5 tsp of Roasted Besan / gram flour.
10. It's 1/4 tsp of Black Pepper Powder.
11. Prepare 1/4 tsp of Sugar.
12. It's 150 gms of Paneer (cubed).
13. It's 1 of medium sized Onion (diced).
14. It's 1 of medium sized Capsicum (diced).
15. Prepare of For Coleslaw :.
16. You need 1 cup of Eggless Mayonnaise.
17. You need 1 cup of Thin Onion Slices (long).
18. It's 1 cup of Thin Cabbage Slices (long).

Malai Paneer Tikka instructions

1. In a bowl, mix mayonnaise, onion and cabbage. Keep in refrigerator..
2. In a mixing bowl, take all ingredients listed under For Marination except paneer, onion and capsicum. Mix all very well. Then add paneer, onion and capsicum. Mix well and coat everything very well. Cover and keep aside the bowl for marination for an hour..
3. After an hour arrange on skewers. Take one paneer piece, then onion and then capsicum. Again paneer, onion and capsicum. Repeat this to arrange all marinated paneer, onion and capsicum on skewers..
4. Preheat sandwich toaster for sometime. Keep skewers on sandwich grill. Cook on all sides till it turns in golden brown colour. Keep on turning skewers after few seconds so that it doesn't gets burnt..
5. Serve hot with prepared chilled coleslaw..